The purpose of the program for supplying schools with fruits, vegetables and milk is to promote the formation of healthy eating and nutritional habits among children, which would be sustainable throughout their future lives, as well as to increase the effectiveness of the program, provide more targeted support and increase the promotion of healthy food consumption among students.

The school program operates with a unified approach to the distribution of products to children and young people – preschoolers and 1st-9th grade students can receive both dairy products, fruits and vegetables for free three times in a school week.