Path of vegetables from field to table

Each vegetable and fruit need different care and the way of storage also differs for each one. For example, growing potatoes involves many different techniques and devices – in spring it is a planting machine, a tractor for furrowing, a watering can and also a harvester in autumn.

Greenhouses are the best choice for cucumbers and tomatoes! Did you know that there are greenhouses where vegetables ripen only in late fall and winter?

When the harvest is ready, it is packed and delivered to stores, warehouses, as well as to schools – this is a great opportunity for children to get such valuable nutrients.

The programme “School Milk and Fruit” offers a video story about the journey of vegetables from field to table. Take a look!

Publicēts: 18.10.2023

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