Milk processing secrets!

Milk gives us many different products, they can be sweet and sour. Who processes milk and how? When milk is in the factory, specialists with the help of a special recipe ensure that it is in high quality and also suitable for storage.

For example, pasteurization process ensures that milk stays fresh longer. If the temperature is lower, shorter is the storage time of milk package in the refrigerator. On the other hand – if pasteurization is carried out at the higher temperature, then milk package may not be stored in the refrigerator and milk will be fresh for a longer time.

Milk is processed into healthy sour milk products, various curd and cheese products we use every day. Did you know that delicious ice cream is also made from milk? Check out next video of the programme “School Milk and Fruits”!

Publicēts: 08.11.2023

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